Appetizers

All vegetarian dishes are marked with

 

Tadigh

Hard rice with a choice of one topping of any available stew

$1.00 extra for two toppings

6.95

 

Combination Platter

Combination of five delicious appetizers and salads: Dolmeh, Shirazi

salad, Sabzi, and Olivieh salad, and home made pickles

12.95

 

Dolmeh

Cooked stuffed grape leaves, rice, tarragon, split peas, green onion, basil, parsley, and herbs

6.95

 

Kashk O’ Bademjan

Sauteed eggplant with a topping of Kashk (yogurt based topping) and mint

Large  6.95          Small 2.95

 

Borani

Steamed spinach mixed with yogurt and herbs

Large 4.95         Small 2.45

 

Must Sadeh

Plain home made yogurt

Large 3.95         Small 2.45

 

Must O’ Kheyar

Yogurt mixed with cucumber and herb

Large 4.95         Small 2.45

 

Must O’ Mosier

Yogurt and shallots

Large 4.95         Small 2.45

 

Panier O’ Sabzi

Garden fresh green onions, Radish, mint, basil, watercress, tarragon, nira,

Bulgarian fresh feta cheese, and walnuts

Large 6.95          Small 2.95

 

Torshi

Traditionally mixed and aged green fresh vegetables, pickles, carrots,

cauliflower, Sun choke potato, eggplant, and herbs in wine vinegar

Large 4.95           Small 2.45

 

Pickles

Home made pickles

Large 4.95          Small 2.45

 

Garlic Torshi

Garlic aged over seven years in wine vinegar

Large 4.95         Small 2.45

 

Humus

Chick peas, water, tahini, (sesame), soy bean, garlic, and canola oil

Large 4.95          Small 2.45